I'm contemplating the move to induction. There are a lot of good options out there, the induction market seems to have heated up. We currently have a Big Chill Classsic 30" all gas range. It looks great, the burners work well, but the oven is a lemon. I miss my Dynasty duel fuel. When we bought it I thought there would be no issue with quality. Gas stove and gas ovens have been around forever, it isn't rocket science. I digress.
138BET
